Glazed Pork Chops with Stir Fry Veg and Rice

1. Cook the McCain Hawaiian Stir Fry in olive oil and fresh garlic, then set aside.
2. Season the chops.
3. Heat oil in a large pan over medium to high heat.
4. Fry the chops in batches, about 2 - 3 minutes per side.
5. Remove the chops from the pan.
6. In the same pan, add the honey, balsamic vinegar, garlic powder, and stock, and simmer for 5 minutes.
7. Mix well and add the chops back into the pot.
8. Simmer for 4 minutes and remove from the heat.
9. Serve with rice and Hawaiian Stir Fry.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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