Glazed Pork Chops with Stir Fry Veg and Rice

Glazed Pork Chops with Stir Fry Veg and Rice


McCain Hawaiian Stir Fry

1 kg Pork Chops

Olive oil

¼ cup Honey

4 tablespoons Balsamic Vinegar

1/3 cup Chicken Stock

Garlic Powder

Fresh Herbs


4 - 5


Prep Time: 10 minutes
Total Time: 20 – 25 minutes

  1. Cook the McCain Hawaiian Stir Fry in olive oil and fresh garlic, then set aside.
  2. Season the chops.
  3. Heat oil in a large pan over medium to high heat.
  4. Fry the chops in batches, about 2 - 3 minutes per side.
  5. Remove the chops from the pan.
  6. In the same pan, add the honey, balsamic vinegar, garlic powder, and stock, and simmer for 5 minutes.
  7. Mix well and add the chops back into the pot.
  8. Simmer for 4 minutes and remove from the heat.
  9. Serve with rice and Hawaiian Stir Fry.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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