Greek Lamb Chops & Sweet Potato Fries
Ingredients
McCain Rosemary Sweet Potato Fries
8 lamb chops
Olive oil
Juice of 1 lemon
3 cloves garlic crushed
Half a bunch fresh thyme finely chopped and more for garnish
Few sprigs rosemary finely chopped
Salt and lots of black pepper
300 grams peas
2 tablespoons of butter
1 teaspoon dried mixed herb
Few sprigs of mint
Lemon wedges
Servings
4 - 6
Products we used
Directions
Prep Time: 10 minutes
Total Time: 20 - 25 minutes
- Cook McCain Rosemary Sweet Potato Fries according to package instructions
- Combine olive oil, lemon juice, garlic, thyme, rosemary, salt and pepper with the lamb chops
- Heat a grill pan on high heat and when properly heated, grill the chops about 2 - 3 minutes per side or according to how to prefer your chops cooked
- Steam the peas with the mint in a bit of water for 5 minutes, drain
- In the same pot add butter and throw the drained peas back in with mixed herbs, salt and pepper just to combine with the butter and set aside
- Serve the grilled lamb chops with rosemary fries, minty peas and lemon wedges
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Peas #Sweet Potato Fries #lamb #chops #Greek