Harissa Veg & Couscous Salad
Ingredients
McCain Roast Harissa Glaze – Mediterranean
Couscous steamed and set aside
1 packet mixed lettuce leaves
100 grams olives
1 punnet Cherry tomatoes
1 Red onion sliced
1/3 cup Almonds chopped
For the Dressing
30 ml Olive oil
Juice of a small Lemon
1 teaspoon Sumac
1 teaspoon Cayenne pepper
Salt and pepper to taste
Servings
4 – 5
Products we used
Directions
Prep Time: 10 minutes
Total Time: 20 - 25 minutes
- Cook the Roast veg according to package instructions and set aside
- Combine all the dressing ingredients and mix well
- In a large bowl, add the couscous, next add the mixed lettuce leaves, olives, cherry tomatoes and red onion.
- Drizzle some of the dressing onto the salad and add the almonds.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Roast Veg #couscous #salad