Hawaiian Chicken Stir Fry
Ingredients
700 grams McCain Hawaiian Stir Fry
500 grams chicken fillets cubed
3 tablespoons olive oil – divided
1 teaspoon maizena
1 teaspoon sugar
1 tablespoon dark soy sauce
½ teaspoon black pepper
1 onion thickly sliced
2 cloves garlic crushed
2 tablespoon light soy sauce
Chopped Basil
Sprinkling of sesame seeds
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 20 minutes
- Mix the chicken with the maizena, sugar, black pepper and dark soy sauce
- Heat 2 tablespoons of olive oil in a large wok or a non-stick frying pan on high heat
- Make sure the pan is very hot before you start
- Fry the chicken until almost done, remove and set aside
- To the same pan add the remaining 1 tablespoon of olive oil
- Toss in the garlic and onions and fry for 4 minutes
- Add in the McCain Hawaiian Stir Fry and cook until the water dries up, about 8 - 10 minutes
- Add the light soy sauce and the chicken and cook for 2 minutes
- Taste the salt and adjust accordingly
- Sprinkle with chopped basil, sesame seeds and serve
- Serve with rice or noodles
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Hawaiian Stir Fry #chicken