Kamini's Shepherd's Pie

1. Return the mince to the pot and add the vegetable stock and Worcestershire sauce.
2. Taste for seasoning then allow to cook until the stock has reduced.
3. In a food processor, pulse the frozen McCain Mixed Veg until a coarse texture is obtained.
4. Add 50g butter and 1 tbsp of coconut oil to a pan, then fry the pulsed vegetables and frozen McCain "Delish Mashed Butternut" for 15 - 20 minutes, until they take on some colour.
5. Using a masher, mash the vegetables.
6. Heat the oven to 180°C.
7. Tip the mince mixture into an oven-proof dish. Top with the mashed butternut and vegetables, making sure to create peaks with the mashed vegetables that will crisp and caramelise when baked.
8. Melt 10g of butter and, using a pastry brush, brush the top of the mashed vegetables with butter.
9. Bake for 20 - 25 minutes, until the peaks are caramelised.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Sweet Corn #Green Beans #lamb #pie

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