Loaded Butter Chicken Oven Chips
1 packet McCain Sea Salt & Pepper Oven Chips
For the Chicken Marinade
500 grams chicken fillets cut into bite sized cubes
½ cup full cream yoghurt
1 teaspoon garam masala
1 teaspoon dhania powder
1 teaspoon masala
½ teaspoon turmeric
1 teaspoon lemon juice
Salt and pepper
For the Sauce
3 tablespoons butter
1 large onion diced
2 teaspoons garlic and ginger crushed
1 can chopped tomato
1 teaspoon mixed spice
½ teaspoon cardamom powder
2 teaspoons dhania powder
1 teaspoon cumin powder
2 teaspoons chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala
¾ cup cream
Toppings
Diced red onion
Chopped coriander
4 - 5
Prep Time: 5 minutes
Total Time: 45 minutes
- Cook the McCain Oven Chips 15 minutes before the butter chicken is ready
- Marinate the chicken with all the ingredients listed above under chicken marinade
- Fry the chicken in oil a large pot on medium to high heat until cooked, remove and set aside
- In the same pot, add butter and the onions, garlic and ginger and fry until translucent
- Add the chopped tomatoes and cook for 5 minutes
- Add all the spices, except for the garam masala and mix well
- Allow to simmer on medium heat for about 15 minutes, you might need to add a little water
- Next add in the cream and let simmer for a further 3 minutes
- Now add the chicken back to the pot, mix well - allow to simmer for 2 minutes, top with garam masala and remove from the heat
- Arrange chips on a platter and top with lashings of butter chicken, chopped red onions and dhania
- Enjoy with friends and family :)
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Crispy Oven Chips #chicken #butter