Loaded Nacho Sweet Potato Fries

Loaded Nacho Sweet Potato Fries


80g McCain Rosemary & Garlic Sweet Potato Fries

1/2 shallot

1 clove garlic

1 teaspoon smoked paprika

1/2 teaspoon mixed herbs

1/2 teaspoon cumin

1/2 teaspoon chilli flakes

1/2 cup chopped tomatoes

1 teaspoon balsamic vinegar

2 teaspoon Worcestershire sauce

1/2 teaspoon mustard

65g black beans

90g butter beans

20g mozzarella

1/4 red onion, diced

1 TBSP pickled jalapeños

4 TBSP coriander

90g cottage cheese

1 lime




Prep Time: 5 minutes
Total Time: 20 minutes

  1. Finely dice the shallot and fry in a drizzle of oil.
  2. Add the spices and garlic and fry for a few minutes.
  3. Add the tomatoes, balsamic, Worcestershire sauce and mustard, then stir through the beans.
  4. Cook until the sauce has reduced, seasoning well.
  5. Meanwhile, cook the McCain Rosemary & Garlic sweet potato fries as per the package instructions.
  6. While they are cooking, finely dice a red onion, chop the jalapeños and rinse the coriander.
  7. Squeeze the juice of half a lime into the cottage cheese, add 2 TBSP of chopped coriander, and mix
  8. Season with salt and pepper.
  9. In the final few minutes of cooking, sprinkle grated mozzarella over the fries and grill until the cheese has melted.
  10. Plate up the sweet potato fries, spoon over the beans, dollop on the cottage cheese, sprinkle over the red onion, jalapeños and coriander.
  11. Serve with wedges of lime

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Sweet Potato Fries #nacho