Maple Dijon Chicken

Maple Dijon Chicken


McCain Sea Salt & Pepper Oven Chips

Olive oil

1 kg chicken fillets cubed

½ cup maple syrup

½ cup Dijon mustard

4 tablespoons lemon juice

3 teaspoons rustic garlic and herb seasoning

2 cups chicken stock

Salt and pepper to taste




Prep Time: 10 minutes
Total Time: 25 minutes

  1. Preheat oven to 200 Degrees Celsius
  2. In a bowl combine the maple syrup, Dijon mustard, lemon juice and herbs seasoning mix, salt and pepper and mix until well combined
  3. Combine the cubed chicken with the Maple Dijon marinade
  4. Heat a large pan, add oil and fry the chicken in small batches about 3 minutes until browned
  5. Once all the chicken is fried, to the same pan add 2 cups chicken stock and allow to reduce, add in the remaining marinade and adjust seasoning or add more maple, mustard or lemon juice according to your liking
  6. All the sauce to thicken and add chicken back to the pot and mix well
  7. Remove from heat and serve with McCain Sea Salt & Pepper Oven Chips and salad

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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