Maple Dijon Chicken

1. Preheat oven to 200 Degrees Celsius
2. In a bowl combine the maple syrup, Dijon mustard, lemon juice and herbs seasoning mix, salt and pepper and mix until well combined
3. Combine the cubed chicken with the Maple Dijon marinade
4. Heat a large pan, add oil and fry the chicken in small batches about 3 minutes until browned
5. Once all the chicken is fried, to the same pan add 2 cups chicken stock and allow to reduce, add in the remaining marinade and adjust seasoning or add more maple, mustard or lemon juice according to your liking
6. All the sauce to thicken and add chicken back to the pot and mix well
7. Remove from heat and serve with McCain Sea Salt & Pepper Oven Chips and salad

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Crispy Oven Chips #chicken #dijon #maple