Masala Chicken & Spicy Wedges
Ingredients
600 grams McCain Spicy Potato Wedges
3 tablespoons ghee
Marinade for Chicken
1 kg chicken thigh – bone in and skin on
Juice of one lemon
3 tablespoons masala of choice
2 tablespoons garlic and ginger paste
Salt and pepper to taste
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 45 - 60 minutes
- Preheat oven to 200 degrees Celsius
- Combine all the ingredients for the chicken marinade and mix well and ensure the chicken is well coated and set aside
- Heat an oven proof skillet on medium heat and add the ghee
- Once the ghee is hot, place the chicken thighs skin side down and brown on both sides
- Pop the pan in the oven and roast for 35 - 40 minutes before adding the McCain Spicy Potato Wedges
- Roast for a further 15 - 20 minutes until chicken is golden
- Serve with salad and raita
- Enjoy with your Family and Friends
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Spicy Wedges #chicken #masala
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