McCain Minty Garden Peas With Crispy And Chunky Fish

1. Cook the Crisp and Chunky according to package instructions
2. Place the frozen peas in a pot on medium heat, add the mint and close the lid
3. Allow to simmer until most of the water has evaporated , then mash the peas slightly
4. Season according to taste with salt and pepper and throw in the butter
5. Mix well
6. Place the peas on a platter and top with the crispy fish
7. Serve with lemon wedges

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Garden Peas #fish