Mexican Veg & Tomato Pasta
Ingredients
1 packet McCain Mexican Stir Fry
Oil
1 bunch spring onions chopped – green part and white part separated
1 500 grams packet macaroni – boiled and kept aside (keep half a cup of the pasta water aside)
2 teaspoons finely chopped garlic
250 grams cocktail tomatoes
1 tablespoon Italian herbs
1 cup dry white wine
1 tin black beans (rinsed and drained)
Fresh Rocket leaves
Parmesan shavings
Salt and pepper
Servings
5
Products we used
Directions
Prep Time: 5 minutes
Total Time: 35 minutes
- Add oil to a large skillet on medium heat
- Add the garlic and Mexican veg stir fry mix
- Allow to fry for about 6 minutes before adding the cocktail tomatoes and Italian herbs
- Cook for a further 2 - 3 minutes, then add the wine
- Simmer for a few minutes until the wine has reduced – about 3 minutes
- Add in the black beans, followed by the pasta and pasta water
- Mix well and cook for a further 2 minutes and remove from the heat
- Garnish with fresh rocket and parmesan shavings
- Enjoy with friends and family :)
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Mexican Stir Fry #parmesan #macaroni