Mushroom Veggie Burger Stack

1. Add butter to a saucepan on medium heat and allow to melt 
2. Drop in the onion and allow to caramelise 
3. To the onion add crushed garlic and thyme, followed by the mushrooms 
4. Let the mushrooms braise and brown a bit – NB, I didn’t add any salt 
5. At this stage, heat your oil in preparation to get the veg patty and skinny fried ready 
6. Once oil is hot, cook the fries and veg patty according to package instructions 
7. Back to the mushroom sauce 
8. Once the mushrooms start caramelising, add the black pepper, stock cube and Worcestshire sauce and mix well to break up the stock cube 
9. Add the cornstarch and combine, slowing adding the water, as it starts to thicken add in the cream 
10. Simmer on low until thick and creamy and then add the cheese , combine and remove from the heat 
11. Check for seasoning and adjust accordingly 
12. To assemble – Place one veg patty on a plate and top with creamy mushroom sauce, cover with another veg patty, to create a stack 
13. Serve with Skinny fries and a salad 

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Skinny Fries #Mushroom