Oven Chips With Guacamole Dip
Ingredients
McCain Oven Chips Sea Salt & Pepper or Texan BBQ flavour
FOR THE LOADED GUACAMOLE
½ cup McCain Sweet Corn, cooked and cooled
4 medium avocados
2 - 3 limes, zest and juice (to taste)
1 tbsp finely diced jalapeño (optional)
½ cup Rosa tomatoes, quartered
½ red onion, finely diced
½ cup McCain Sweet Corn, cooked and cooled
3 tbsp chopped coriander — plus extra to garnish
¼ tsp salt
Black pepper, to taste
Servings
4
Products we used
Directions
Prep Time: 10 minutes
Total Time: 12 minutes
- Preheat the oven to 220°C.
- Spread the frozen McCain Oven Chips evenly in a single layer on a baking tray.
- Bake for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.
- While the chips are baking, make the loaded guac:
- 1. Mash the avocados.
- 2. Mix in the lime juice and lime zest.
- 3. Add in all the other ingredients and give it a stir through.
- 4. Season with salt and black pepper.
- Serve immediately with the McCain Oven Chips.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Crispy Oven Chips #Sweet Corn #guacamole #avacado
Variations, Hints and Tips
Watch the video on how to make this delicious recipe on our McCainSA YouTube channel