Peanut Satay Chicken
Ingredients
1 packet McCain Roast Veg Classic
1 cup McCain Garden Peas
2 tablespoons Oil
2 teaspoons crushed garlic
800g Chicken Fillets cubed
Salt and pepper to taste
Peanut Satay Sauce
1/2 cup peanut butter
1/2 cup soy sauce
Sachet of sauce from McCain Roast Veg Classic
1 tablespoon cornstarch
1 tablespoon water
Servings
4 - 5
Products we used
Directions
Prep Time: 5 minutes
Total Time: 40 minutes
- Combine all the ingredients listed under Peanut Satay Sauce and whisk well until smooth - keep aside
- Season chicken with salt and pepper
- Heat oil in large skillet and on medium-to-high heat
- Fry the chicken in batches until done
- Remove and keep aside
- Add the garlic to the skillet and fry for 30 seconds before adding the veg
- Allow to cook for 6 minutes before adding the peas
- Cook for a further 4 minutes and add the chicken back to the pot
- Add in the peanut sauce and mix well – cook for a further 3 minutes and switch off heat
- Serve with rice
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Roast Veg #Garden Peas #chicken #satay #peanut