Persian Beef And Pea Stew
Ingredients
400 grams McCain Peas
2 tablespoons olive oil
800 grams cubed beef pieces
1 large onion diced
2 stalks celery sliced
1 bay leaf
3 teaspoons minced garlic
3 tablespoons tomato paste
3 - 4 cups beef stock
1 teaspoon chilli powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon mixed spice
1 teaspoon turmeric
2 teaspoons paprika
Juice of 1 lemon
Salt and pepper
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 120 minutes
- Season the meat with salt and pepper
- In a large pot add the oil and fry the beef in batches
- Remove the beef and set aside
- To the same pot add the onions, celery, and bay leaf
- After 5 minutes add the garlic, mix well and sauté for a minute before adding the spices with a dash of water
- Add the tomato paste and mix well, then add the beef back to the pot - mix well to combine all the flavours
- Add in the stock and allow to cook until meat is tender
- Add in the peas and cook for a further 10 minutes
- Remove from heat and add the lemon juice
- Serve hot with rice or mash
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Peas #beef #stew