Pork Chops & Mashed Butternut
Ingredients
8 pork neck chops (2 per person)
2 tablespoon olive oil
Salt and pepper
1 heaped tablespoon butter
1 small onion finely chopped
2 tablespoons whole grain mustard
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon paprika
1 teaspoon garlic powder
1 cup chicken stock
Salt and fresh cracked pepper
Servings
4 - 6
Products we used
Directions
Prep Time: 5 - 10 minutes
Total Time: 10 - 15 minutes
- Cook McCain Mashed Butternut and McCain Wedges according to package instructions
- Pat dry the pork chops and season with salt and pepper
- Heat a saucepan over high heat- allow the pan to get very hot and then add the oil. Cook the pork chops for about 5 minutes per side and remove from the pan and allow to rest
- To the same pan add the onion and allow to brown before adding the whole grain mustard, thyme, sage, paprika and garlic powder
- Add the chicken stock and mix well
- Allow the sauce to reduce on medium – about 5 minutes or so
- Add pork chops back to the pan, cover and switch off heat
- Adjust seasoning, serve hot with Mashed butternut and Wedges
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Original Wedges #Mashed Butternut #pork #chops