Potato & Mixed Veg Salad
Ingredients
500 grams McCain Peas, Corn and Carrots
500 grams baby potatoes, halved and boiled until soft but still firm
3 Gherkins finely chopped
3 eggs boiled and cubed (OPTIONAL)
1 red onion diced
1 heaped teaspoon German mustard
250 ml mayonnaise (vegan or regular)
1 teaspoon paprika
½ cup packed chopped parsley
Salt and pepper
Servings
4
Products we used
Directions
Prep Time: 10 minutes
Total Time: 40 minutes
- Steam and cook the McCain Peas, Carrots and Corn until done, set aside and allow to cool
- In a large bowl, combine gherkins, eggs, red onions, mustard, mayonnaise and paprika and mix well
- Add the potatoes and veg to the mayo mix and incorporate until well combined
- Garnish with chopped parsley and season according to taste
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Peas Carrots & Sweetcorn Mix #baby potato #salad