Prawns With Peas, Carrots And Corn
Ingredients
500 grams McCain Peas, Corn and Carrots
1 cup rice cooked and set aside
1 kg prawns cleaned
2 teaspoons masala
1 teaspoon garlic powder
Juice of 1 lemon
Oil and Butter
1 large onion sliced into half rings
2 teaspoons crushed garlic
2 teaspoon cumin seeds
1 teaspoon heaped paprika
1/3 cup chopped coriander
Salt and pepper
Servings
4
Products we used
Directions
Prep Time: 10 minutes
Total Time: 40 minutes
- Combine the masala, garlic powder, lemon juice with the cleaned prawns and toss well
- Heat oil and butter in large skillet and fry the prawns in batches, about 3 minutes per batch and keep aside
- To the same skillet, add more butter and the sliced onions with the cumin seeds
- Allow to caramelize before adding the crushed garlic, paprika and chopped coriander – mix well then add McCain Peas, Carrots and Corn – allow to cook for 8 - 10 minutes until softened
- Add the cooked rice to the sauteed veg and gently stir through
- Adjust seasoning
- Top with the cooked prawns and enjoy
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Peas Carrots & Sweetcorn Mix