Pumpkin Tikka Masala
Ingredients
1 large onion chopped
3 teaspoons garlic and ginger
3 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon chili powder – more if needed
1 tablespoon garam masala
1 teaspoon turmeric
½ teaspoon black pepper
1 tin chopped tomato
½ cup cream
Salt and pepper to taste
Chopped coriander
Servings
4 - 5
Products we used
Directions
Prep Time: 5 minutes
Total Time: 40 minutes
- Preheat oven to 180 Degrees Celsius
- Drizzle the pumpkin chunks with olive oil and a sprinkling of cumin powder
- Roast for about 20 minutes until its done- remove from the oven and set aside
- Heat oil in a large pot on medium to high heat
- Add the onions and fry until translucent, followed by the garlic and ginger
- Next add the spices and mix well – add a dash of water to prevent the spices from burning
- Now add the tomatoes and cook on low for about 10 minutes
- Add the cream and stir followed by the roasted pumpkin to the sauce
- Simmer for a minutes and switch of the heat
- Serve with naan bread or rice
- Enjoy with your friends and family :)
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Pumpkin Chunks #tikka #masala