Roast Veg Salad
Ingredients
McCain Roast Veg Balsamic Glaze - Classic
1 can chickpeas rinsed and drained
Rocket
A handful of Pomegranate seeds
Salt and pepper to taste
For the Dressing
Juice of 1 small lemon
2 tablespoon Balsamic glaze
1 teaspoon olive oil
½ teaspoon cumin powder
½ teaspoon sugar
1 teaspoon Chilli flakes
Salt and pepper to taste
Servings
4 – 5
Products we used
Directions
Prep Time: 5 minutes
Total Time: 25 minutes
- Cook the Roast veg according to package instructions
- Combine all the ingredients for the dressing and mix well to incorporate and mix with the chickpeas
- On a large plate/platter spread the cooked roast veg with the glaze, add the chickpeas, rocket and
- Top with the pomegranate seeds
- Season with salt and freshly ground black pepper
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Roast Veg #chickpea #pomegranate #salad