Roast Veg & Sweet Potato Fries With Hummus
Ingredients
500 grams McCain Sweet Potato Fries
500 grams McCain Mediterranean Roast Veg
Olive oil
2 teaspoons garlic and herb seasoning
Salt and pepper to taste
For the Pea & Butter Bean Hummus
250 grams McCain Garden Peas – blanched
1 tin butter beans- rinsed and drained
100 ml olive oil
1 teaspoon sesame oil
2 cloves crushed garlic
1 teaspoon cumin
2 teaspoons paprika
Salt and pepper
Juice of small lemon
Products we used
Directions
Prep Time:
Total Time:
- Preheat oven to 200 degrees Celsius.
- Combine the McCain Roast veg and sweet potato fries with olive oil, garlic and herb seasoning, salt and pepper.
- On a large oven tray, spread the veg and sweet potato fries and bake for 15 - 20 minutes
- Meanwhile combine all the ingredients for the Pea & Bean hummus and blend into a smooth consistency.
- Place the pea hummus on a large serving platter, top with warm caramelized veg and sweet potato fries.
- Adjust seasoning.
- Serve with pita pockets.
- And enjoy with your family.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Sweet Potato Fries #Roast Veg #Garden Peas #hummus
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