Roasted Cauliflower & Potato Soup

1. Preheat oven to 200 degrees Celsius
2. Toss the cauliflower, diced potatoes, garlic cloves and onions with olive oil, salt, pepper, chilli flakes and cumin powder
3. Lay on a baking tray and sprinkle the thyme sprigs
4. Roast for about 40 minutes
5. Once the vegetables are done, transfer to a blender with the vegetable stock and blend for about a minute or so until desired consistency is achieved
6. Adjust seasoning

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Cauliflower Florets #Diced Potato #soup

LOVE THIS RECIPE & WANT TO KEEP IT?

WHY NOT CREATE YOUR OWN FAMILY COOKBOOK?

Click on the link to visit our COOKBOOK CREATOR TOOL.