Sirloin Steak Salad Wrap
Ingredients
500 grams Sirloin Steaks, thinly sliced
2 teaspoons steak seasoning
Chimichurri Ingredients:
150 ml olive oil
½ cup packed coriander, washed and chopped
½ cup parsley, washed and chopped
2 cloves of garlic
Juice of 1 lemon
½ teaspoon lemon zest
1 teaspoon paprika
½ teaspoon chilli flakes
Salt and pepper to taste
To Serve:
Wraps
Store bought Tzatziki
Lettuce
Sliced Cucumber
Sliced Onion
Avocado (optional)
Servings
4 - 5
Products we used
Directions
Prep Time: 15 minutes
Total Time: 30 minutes
- Combine all the ingredients for the Chimichurri sauce and blitz until smooth.
- Season the steak with the steak seasoning.
- Cook the McCain Crispers according to package instructions.
- Flash-fry the steak in a hot pan and set aside.
- On a large board or platter, start arranging the steak, adding all the other ingredients listed under "To Serve" around the board or platter.
- Drizzle the chimichurri over the delicious, juicy steak.
- Serve with crispy McCain Crispers.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
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