Skinny Fry Tacos
Ingredients
1 bag McCain Skinny Fries
1 tbsp (15 ml) olive oil
1/2 lb. (250g) ground extra-lean turkey
1/4 tsp (1 ml) salt
Pinch pepper
1/4 red pepper, chopped
1/4 onion, finely chopped
1 small clove garlic, minced
1 1/2 tsp (7 ml) chili powder
1 plum tomato, chopped
1 tbsp (15 ml) lime juice
1/2 cup (125 ml) grated cheese
1/2 cup (125 ml) tomato salsa
1/4 cup (60 ml) shredded lettuce
1 green onion, finely chopped
2 tbsp (30 ml) sour cream (optional)
Servings
4 - 6
Products we used
Directions
Prep Time: 5 - 10min
Total Time: 20 - 25min
- Bake McCain Skinny Fries according to package directions on 12-inch (30 cm) pizza pan.
- Meanwhile, heat oil in large skillet set over medium-high heat. Crumble in turkey. Season with salt and pepper. Cook, stirring occasionally, for 6 to 8 minutes or until starts to brown.
- Add red pepper, onion, garlic and chili powder. Cook stirring occasionally, for 2 to 3 minutes or until vegetables start to soften.
- Add tomatoes and lime juice. Cook stirring for 1 to 2 minutes.
- Layer with meat mixture and cheese over fries. Bake at 180° for 2 to 3 minutes or until cheese has melted.
- Top with tomato salsa and shredded lettuce to resemble nachos. Garnish with green onions. Serve with sour cream if desired.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
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