Spaghetti Bolognese With Carrots
Ingredients
400 grams McCain Diced Carrots
3 tablespoons olive oil
1 large onion diced
Few sprigs of fresh thyme
600 grams beef mince
4 cloves garlic crushed
2 Tablespoons tomato paste
2 teaspoons Italian herbs
1 beef stock cube
¾ cup water
700 grams passata
1 teaspoon soy sauce
1/3 cup parmesan cheese
500 grams spaghetti
Salt and pepper
Servings
5 - 6
Directions
Prep Time: 5 minutes
Total Time: 30 - 40 minutes
- Cook the spaghetti and set aside
- Heat a large casserole on medium to high heat, add the oil, onions and thyme and allow to caramelize
- Next add the crushed garlic, diced carrots and beef mince and allow to brown
- Add the beef stock, tomato paste, Italian herbs and water – mix well
- Now add the passata and soy sauce and allow the sauce to thicken on med to low heat - about 10 minutes
- Adjust seasoning
- Once cooked, toss with spaghetti and sprinkle with parmesan cheese
- Enjoy a delicious home-made Family Meal
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Diced Carrots #beef #mince #bolognese #pasta #spaghetti
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