Spicy Potato & Cauliflower Curry
Ingredients
McCain Diced Potato – 300 grams
McCain Cauliflower Florets – 500 grams
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 dried red chilli
2 heaped teaspoons crushed garlic and ginger
1 teaspoon chilli powder
2 teaspoons curry powder
1 teaspoon coriander powder
½ teaspoon turmeric
Sprig of curry leaf
2 large tomatoes chopped
Salt according to taste
1 teaspoon garam masala
Small bunch coriander leaves
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 20 minutes
- Heat pot on medium heat and add oil, onions, cumin seeds and red chilli
- Allow onions to brown a bit before adding the garlic and ginger
- Next add the chilli powder, coriander powder and turmeric – mix well with the onions
- Add the tomatoes and curry leaf
- Add McCain Diced Potatoes and McCain Cauliflower Florets and salt
- Allow to simmer until cauliflower and potatoes have softened – add water if needed
- Sprinkle with garam masala and chopped coriander and turn off the heat
- Serve with roti or basmati rice and sambals
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Cauliflower Florets #Diced Potato #curry