Spinach And Potato Soup
Ingredients
400 grams McCain Spinach
600 grams Diced Potatoes
Butter
1 large onion finely diced
3 cloves garlic minced
1 teaspoon chilli flakes
2 teaspoons cumin powder
1 teaspoon garam masala
2 teaspoons curry powder
2 cups vegetable stock – add more if the soup is too thick
½ cup cream
Salt and pepper
Coriander – chopped
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 40 minutes
- Heat butter in a large pot and add the onions and leeks
- Once the onions are translucent add the garlic
- Next add the spinach, potatoes and spices and allow to cook for about 5 minutes before adding the vegetable stock
- Cook until the vegetables have softened and blend with a stick blender
- Add cream and mix well
- Adjust seasoning
- Serve hot and garnish with sesame seeds and chilli flakes
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Spinach #Diced Potato #soup