Spinach & Chicken Masala
Ingredients
500 grams McCain Garden Spinach
800 grams chicken fillets cubed
Oil
1 onion chopped
1 teaspoon cumin seeds
1 cinnamon stick
3 cloves
2 teaspoons garlic and ginger paste
3 tablespoons curry powder
½ teaspoon ground nutmeg
1 teaspoon turmeric
3 large tomatoes chopped
1 heaped tablespoon of yoghurt
Salt and pepper to taste
Servings
5
Products we used
Directions
Prep Time: 5 minutes
Total Time: 30 minutes
- In a large pot, heat the oil and add the cumin seeds, cloves and cinnamon stick
- Now add the chopped onions and allow to brown
- Add the garlic and ginger and mix well
- Add the curry powder, nutmeg, turmeric and chopped tomatoes and allow to simmer for about 5 minutes
- Add the cut chicken and mix well
- Adjust seasoning
- Cook until chicken is almost done
- Add the McCain Garden Spinach and yoghurt and give it a quick mix then close the pot lid and cook for 5 minutes then switch off the heat
- Garnish with fresh chopped dhania
- Serve with roti or rice
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Spinach #chicken #fillet #masala
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