Summer Pesto Sharing Board
Ingredients
1 packet McCain Veggie Fingers
1 packet McCain EmotiBites
1 packet McCain Chilli Potato Bites
250 grams McCain Corn
Blob of Butter
1 teaspoon Italian herbs
Sides
1 cup pickled beetroot
Cocktail tomatoes
300 grams cubed chicken fillets, seasoned and fried, placed in a bowl
½ Pickled red onions, placed in a bowl
1 cup store bough basil pesto, placed in a bowl
1 cup store bought red pepper pesto, placed in a bowl
Bunch of grapes
Fresh basil leaves
Servings
4 - 6
Products we used
Directions
Prep Time: 10 minutes
Total Time: 35 minutes
- Cook the McCain Veggie Fingers, EmotiBites and Chilli Potato Bites according to package instructions
- Heat a pan on medium heat and add the corn and steam for 5 - 7 minutes, add the butter and Italian herbs, season and keep aside – place into a small bowl
Assemble
- On a large platter, place the McCain appetizers along with the corn and all the sides
- Watch the video to see how easy it is
- Garnish with fresh basil leaves and serve
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
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