Sweet Chilli Chicken Stir Fry
Ingredients
1 packet McCain African Stir Fry
600 grams chicken fillets cubed
2 tablespoons oil
1 teaspoon white pepper powder
1 teaspoon garlic powder
3 cloves garlic finely chopped
2 tablespoons cornstarch
Small bunch spring onions chopped
1 teaspoon chilli flakes
Fresh red chillies – optional
3 tablespoons Sweet Chilli Sauce of choice
2 tablespoons soy sauce
Salt and pepper
Servings
4
Directions
Prep Time: 5 minutes
Total Time: 30 minutes
- Place the cubed chicken fillets in a large bowl, add some oil, white pepper powder, garlic powder, salt and cornstarch – mix until well coated
- Heat a large skillet on medium to high heat and add the oil, once the oil is hot, start frying the chicken in batches until cooked – remove and set aside
- Next add in the freshly chopped garlic and half quantity of chopped spring onions – cook for a about a minute
- Now add in the African stir fry and the sweet chilli sauce and soy sauce – allow to cook for 8 minutes
- Add in the chicken and mix well until the sauce is combined cook for about 2 minutes
- Throw in the chilli flakes (or red chillies) and mix well
- Adjust seasoning and serve with steamed rice or noodles
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#African Stir Fry #chicken #sweet chilli