Sweet Potato, Pumpkin And Pea Korma

1. Roast the spices in a small pan on medium heat for 4 minutes, tossing constantly
2. Allow the spices to cool and grind into a powder
3. Preheat oven to 180 Degrees Celsius
4. Lay the pumpkin on a baking tray and drizzle with olive, salt and pepper
5. Roast for 20 minutes and remove from the oven
6. In a pot on medium heat, add the onions and cinnamon stick
7. Braise the onions for 5 minutes, then add the garlic and ginger
8. Add the spices and cook for a minutes before adding the tomatoes
9. Allow the tomatoes to reduce, you may add a little water
10. After 10 - 12 minutes, add the coconut cream, mix well
11. Add the pumpkin and peas and allow to cook for a further 5 - 7 minutes
12. Sprinkle the garam masala, add the lemon juice and chopped dhania
13. Remove from heat and serve with sambals and rice or naan
14. Enjoy with friends and family :)

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Garden Peas #Sweet Potato #Pumpkin Chunks #korma #curry