Thai Chicken Burgers & Skinny Fries
Ingredients
For the Burger Patties
500 grams Chicken fillets cut into chunks
1 small bunch Spring onions sliced
2 teaspoons soy sauce – light
2 teaspoons garlic and ginger paste
1 teaspoon black pepper
2 green chillies chopped
Salad Ingredients
1 cup Rainbow coleslaw mix
Cucumber cut into strips
1 - 2 tablespoons Rice Wine vinegar
2 tablespoons olive oil
1 teaspoon sugar
Pinch of salt and pepper
Mayo
Burger Buns
Servings
4
Products we used
Directions
Prep Time: 10 minutes
Total Time: 35 minutes
- Cook Skinny Fries and set aside
- Combine all the ingredients for the burger patties and blitz until it forms a smooth mixture
- Portion into 4 balls and shape into burger patties
- Fry the patties on medium high heat in a little oil until golden
- Combine the crunch coleslaw mix and cucumber with salt, pepper and rice wine vinegar, sugar and olive oil and toss well
- Place the patty on a toasted bun, top with Marinated slaw mix and mayo
- Serve with Skinny Fries
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Skinny Fries #chicken #Thai #burger