Tikka Masala Soup
Ingredients
750 grams McCain Garden Mix
4 tablespoons butter
1 onion diced
4 cloves garlic crushed
1 sprig curry leaf
4 teaspoons curry powder
2 teaspoons garam masala
3 cups vegetable stock
1 tin chopped tomato
1 cup cream
Salt and pepper to taste
Small bunch of coriander
Servings
4
Products we used
Directions
Prep Time: 5 minutes
Total Time: 20 minutes
- Heat butter in a large pot over medium heat
- Add onions and allow to caramelize
- Once the onions are browned, add the crushed garlic, curry leaves, curry powder, garam masala salt and pepper
- Mix well and then add the chopped tomatoes and McCain Garden Mix
- Next add in the vegetable stock
- Allow to cook on medium to high heat for about 10 minutes until the veg have softened
- Remove half the veg mixture and set aside
- With a handheld blender, puree the mixture in the pot to a creamy consistency
- Add the chunky veg mixture back to the pot with the cream
- Simmer for 2 minutes and remove from the heat
- Season and garnish with chopped coriander
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Mix #tikka masala #cream
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