Zanele's Chilli Chicken Loaded Fries
750g McCain Crispy Oven Chips Texan BBQ flavour
2 tbsp olive oil
1 medium onion, diced
4 garlic cloves, minced
30g tomato paste
2 red chillies
4 chicken fillets, cooked and shredded
1 tbsp chicken spice
1 tbsp smoked paprika
1 can tomatoes
½ cup mozzarella cheese, grated
½ cup mature cheddar cheese, grated
A handful of spring onion, chopped
½ tsp salt and freshly ground black pepper
TO SERVE
Fresh coriander
Spring onion
Red chilli, sliced
Guacamole (avo mashed with the juice of one small lime)
6 - 8
Prep Time: 10 - 15min
Total Time: 30 minutes
- Preheat the oven to 220°C.
- Place the frozen McCain Crispy Oven Chips in an oven-proof pan and bake for 5 minutes. Set aside.
- In a pan, heat oil and sauté the onion and garlic.
- Add tomato paste, chillies and chicken, and mix together.
- Season with chicken spice and smoked paprika, then add the canned tomatoes.
- Let it simmer for 5 – 8 minutes and cool down. Season with salt and pepper.
- Place the chicken mixture on top of the chips then sprinkle with cheddar cheese and mozzarella cheese.
- Bake for 5 minutes, until the cheese is melted.
- Garnish with fresh coriander, spring onion and chilli.
- Serve with the guacamole and enjoy.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Crispy Oven Chips #chicken #loaded #fires
Variations, Hints and Tips
Click here and see how to make more of our delicious "madewithmccain" recipes in our McCainSA YouTube Playlist