McCain Spicy Veggie Burger 360g

McCain Spicy Veggie Burger
Tips

Product Information

Vegetables (69%) (Potato, Carrot, Peas), Bread Crumb [Refines Wheat Flour (Maida), Yeast, Iodised Salt, Preservative: Calcium Propionate (E282), Antioxidant (E300)], Vegetable Oil (Palm Fruit), Batter [Refined Wheat Flour (Maida), Corn Starch, Corn Flour, Iodised Salt, Thickener (E466)], Rice Flakes, Corn Flour, Spices and Condiments*, Iodised Salt, Parsley.

*chili flakes*  Allergen: Wheat (Gluten)

 

McCain Spicy Veggie Burgers are made using only the finest ingredients making entertainment at home easy and delicious. This spicy vegetable patty is a great meat alternative that can be enjoyed as a burger, lunchbox treat or as party platter snack.

Ready to Cook. Cook from Frozen.

Please note product contains chilli, therefore it might be spicy for some consumers

Storage Instructions

Before Opening: Keep FROZEN at -18C or below

After Opening: Close the Bag and KEEP FROZEN at -18C or below

BEST BEFORE: 18 months from date of manufacture (see pack for details)

Cooking Instructions and Suggestions

FOR BEST RESULTS, COOK FROM FROZEN

IF THAWED, DO NOT REFREEZE

McCain Veggie Burgers are not suitable for microwave cooking.

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AIR FRY

1. Set Air Fryer to 200°C.

2. Arrange frozen product in a single layer on a baking tray.

3. Air Fry for 15- 17 minutes until light golden brown. Check to see product mid way.

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OVEN BAKE

1. Preheat oven to 220°C.

2. Arrange frozen product in a single layer on a baking tray.

3. Bake for 15- 17 minutes until light golden brown.

Nutrition Information