Oven Chips Sea Salt & Pepper 750g
Potatoes (89%), Batter (7%) [Water, Maize flour, Starch (potato/tapioca), Thickener, Salt, Maize starch, Rice flour, Pepper, Sugar, Garlic powder, Onion powder, Stabilizer (E415)], Vegetable oil (palm fruit).
Made using only the best quality locally grown potatoes, McCain Skin On Oven Chips Sea Salt & Pepper are seasoned with a delicious sea salt pepper crispy coating. Crispy on the outside, soft and fluffy on the inside. Perfect paired with dip. No peeling or chopping required.
Ready to Cook. No Preservatives. Cook from Frozen
Before Opening: Keep FROZEN at -18°c or below.
After Opening: Close the bag and keep FROZEN at -18°c or below.
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Cooking Instructions and Suggestions
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.
The following cooking instructions are approximate guidelines for 750g of product.
For different quantities, adjust cooking times accordingly.
IF THAWED, DO NOT REFREEZE.
- Preheat the oven to 220°C.
- Spread the McCain Crispy Oven Steakhouse Cut Potato Chips evenly in a single layer on a baking tray.
- Bake for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.
- Serve immediately.
DO NOT OVERCOOK. NOTE: Due to varying conditions, cooking times stated should be used as a guide only.