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TYPICAL NUTRITIONAL INFORMATION (as packed) |
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Single serving = 80 g |
Per 100 g |
Per single serving |
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Energy (kJ) |
592 |
474 |
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Protein (g) |
2.2 |
1.8 |
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Glycaemic Carbohydrate (g) |
22 |
17 |
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of which total sugar (g) |
0.0 |
0.0 |
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Total Fat (g) |
4.5 |
3.6 |
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of which Saturated Fat (g) |
2.1 |
1.7 |
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of which Trans Fat (g) |
0.0 |
0.0 |
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of which Polyunsaturated Fat (g) |
0.5 |
0.4 |
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of which Monounsaturated Fat (g) |
1.9 |
1.5 |
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Cholesterol (g) |
0 |
0 |
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Dietary Fibre* (g) |
2.7 |
2.2 |
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Total Sodium (mg) |
122 |
98 |
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*AOAC 1990 Information applies to product as packed. Nutritional information is based on South African Medical Research Council Food Composition Tables. |
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Potatoes, Vegetable Oil (Palm Fruit), Batter (Water, Maize flour, Starch (Potato, Tapioca), Modified maize starch, Maize starch, Rice flour, Salt, Sugar, Stabilizer, Colourants)
Potato Crispers 750g
McCain Crispers are a patented and unique V- cut wedge, ready for dipping and loading. They have a unique clear coating ensuring a crispy bite every time, and with the skin left on the potato they’ve got a wholesome, rustic and delicious taste.
Before Opening: Store at -18°C or below.
After Opening: Reseal the bag and store at -18°C or below.
If thawed, do not refreeze.
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.
- Add oil to a deep frying pan.
- Heat oil to 175°C. Add 1 Crisper to test. If the Crisper floats, it is ready for frying.
- Add the rest of the McCain Potato Crispers to the oil and fry for 3 – 3 1⁄2 minutes until crispy and light golden in colour.
- Drain, season and serve.
DO NOT OVERCOOK
NOTE: Due to varying conditions, cooking times stated should be used as a guide only.