Potato & Chives Salad
Ingredients
500g McCain Potato Cubed
250g Sour Cream
250g plain yoghurt
250g mayonnaise
20g Salt
40g Vegetable Stock
1L water
1 tablespoon Micro greens OR 1 tablespoon of fresh parsley for garnish
Servings
6
Directions
Prep Time: 5 - 10 minutes
Total Time: 15 - 20 minutes
- Allow 1L of water to boil in a pot
- Add McCain Cubed Potatoes and allow to boil for 10 minutes
- Strain water and allow to cool
- In a bowl, add plain yoghurt, sour cream, mayonnaise, and vegetable stock
- Add the cool McCain Diced Potato to the mixture and mix.
- Garnish with micro greens or fresh parsley
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Cubed Potato #chives #salad